Foods that are kosher for Passover, however, are always kosher for year-round use.Īlthough, as we mentioned above, Kosher Laws are complex and could many book shelves, the basics can be broken down into the following categories: There are additional dietary restrictions on Passover, and many foods acceptable for year round use, such as breads and pasta, may not be eaten on Passover. "Kosher? Isn't that just connected to Passover?" – False! Kosher dietary laws are observed all year round. In fact, when a restaurant identifies itself as "kosher-style", it almost invariably means that the food is not actually kosher! On the other hand, traditional Jewish foods, such as knishes bagels, blintzes and matzah ball soup, can all be non-kosher if not prepared according to Kosher rules. Chinese food can be kosher if prepared in accordance with Jewish law. "Kosher? Sure, I buy kosher-style food all the time – knishes, matzoh ball soup, bagels" – False! Kosher is not a style of cooking. A food is kosher only if it conforms to the Jewish dietary laws. "I thought "kosher" means that a Rabbi blessed the food" – False! There are blessings that observant Jews recite before partaking of food, but that has nothing to do with making the food kosher. We may not understand exactly how it works – but we know that "kosher" is the ultimate Jewish regimen!īefore we begin explaining in detail what "kosher" is, let's first clarify what it is not: ![]() Who imagined a century ago that animal fat would be regarded as a hidden killer? And who would have guessed that the humble carrot was really a cancer fighter in disguise?įrom the Jewish point of view, kosher food is the optimal diet for our spiritual health, while foods prohibited by the Torah are the trans fats and refined sugars of our unique spiritual metabolism. It is easier to understand that foods may have latent physical benefits or dangers of which we are unaware. If this is what G-d commands, the observant Jew trusts that this food is the best nourishment for him, body and soul. Others theorize that the non-permitted species of animals are hunters whose natures might affect the characters of the people who consume them.īe that as it may, the bottom line is that Jews eat kosher because G-d told them to do so, whether or not they understand the whys and wherefores. Some say that kosher food is less vulnerable to parasites and bacteria. Why do Jews eat kosher? Through the years, people have suggested theories about the health benefits of kosher food. The laws relating to kosher foods are intricate and detailed, and it takes years to master the subject in depth, but the basics are easily understood, as we shall see below. Over the centuries, the Rabbis have explained, detailed and organized these Divine laws, applying them to ever-changing situations and developing technologies. ![]() These laws have been observed by Jews for over 3,000 years. The principles governing what is kosher and what is not, are rooted in the Written Torah (the Bible) and the Oral Torah. "Kosher" is a Hebrew word that literally means "fit" or "proper." When used in relation to food products, "kosher" means that the item in question meets the dietary requirements of Jewish law. But what does it actually mean? Many will have to admit that they have no idea… Anyone can tell you that the term "kosher" has something to do with the Jewish food market. What is "Kosher" "Kosher Meat"…"Kosher Pickles"…"Kosher Deli" – In today's world, we encounter the word "kosher" in almost every section of the supermarket.
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